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    Lunch at Otomisan

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Sides

Recipes

Cannellini Beans with Garlic and Herbs

Recipes

Heirloom Tomatoes with Capers, Toasted Pistachios, and Oregano

Recipes

Tomato, Nectarine, and Cucumber with Ricotta Salata

Recipes

Homemade Refrigerator Dill Pickles

Recipes

Summer Melon with Mozzarella and Tomato

Recipes

Bruschetta with Heirloom Tomatoes and Basil

Recipes

Oven Roasted Potatoes With Ghee, Lemon And White Balsamic

Recipes

Oven Roasted Asparagus with Toasted Almonds and Feta

Recipes

Oven Roasted Zucchini, Fennel, and Broccoli

Recipes

Kale Salad with Miso Vinaigrette

Recipes

Paolo’s Sweet Potatoes

Recipes

Sautéed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts

Recipes

Mixed Greens with Tomato, Mozzarella, and Toasted Pine Nuts

Recipes

Kale Chips

Recipes

Blistered Tomato Mango Salsa

Recipes

Pickled Red Onions

Recipes

Arugula and Parmesan Salad with Lemon Vinaigrette

Recipes

Watermelon and Tomato Summer Salad

Recipes

Go-To Black Beans

Recipes

Cucumber, Pear, And Fennel Salad

Recipes

Popcorn Snack

Recipes

Quinoa with Roasted Fennel, Currants and Dill

Recipes

Thyme Gougeres

Recipes

Kabocha Squash Toast with Ricotta and Mint

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