Sides

Oven Roasted Asparagus with Toasted Almonds and Feta

Oven Roasted Zucchini, Fennel, and Broccoli

Kale Salad with Miso Vinaigrette

Paolo’s Sweet Potatoes

Sautéed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts

Mixed Greens with Tomato, Mozzarella, and Toasted Pine Nuts

Kale Chips

Blistered Tomato Mango Salsa

Pickled Red Onions

Arugula and Parmesan Salad with Lemon Vinaigrette

Watermelon and Tomato Summer Salad

Go-To Black Beans

Cucumber, Pear, And Fennel Salad

Popcorn Snack

Quinoa with Roasted Fennel, Currants and Dill

Thyme Gougeres

Kabocha Squash Toast with Ricotta and Mint

Tomato Sauce with Rosemary

Mashed Potatoes

Veggie Fried Brown Rice

Toasted Almonds with Rosemary and Fleur De Sel

Cauliflower Purée

Chimichurri Sauce

Homemade Ricotta

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