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Cannellini Beans with Garlic and Herbs
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Heirloom Tomatoes with Capers, Toasted Pistachios, and Oregano
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Tomato, Nectarine, and Cucumber with Ricotta Salata
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Homemade Refrigerator Dill Pickles
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Summer Melon with Mozzarella and Tomato
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Bruschetta with Heirloom Tomatoes and Basil
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Oven Roasted Potatoes With Ghee, Lemon And White Balsamic
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Oven Roasted Asparagus with Toasted Almonds and Feta
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Oven Roasted Zucchini, Fennel, and Broccoli
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Kale Salad with Miso Vinaigrette
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Paolo’s Sweet Potatoes
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Sautéed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts
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Mixed Greens with Tomato, Mozzarella, and Toasted Pine Nuts
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Kale Chips
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Blistered Tomato Mango Salsa
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Pickled Red Onions
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Arugula and Parmesan Salad with Lemon Vinaigrette
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Watermelon and Tomato Summer Salad
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Go-To Black Beans
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Cucumber, Pear, And Fennel Salad
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Popcorn Snack
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Quinoa with Roasted Fennel, Currants and Dill
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Thyme Gougeres
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Kabocha Squash Toast with Ricotta and Mint
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