Sides

Cannellini Beans with Garlic and Herbs

Heirloom Tomatoes with Capers, Toasted Pistachios, and Oregano

Tomato, Nectarine, and Cucumber with Ricotta Salata

Homemade Refrigerator Dill Pickles

Summer Melon with Mozzarella and Tomato

Bruschetta with Heirloom Tomatoes and Basil

Oven Roasted Potatoes With Ghee, Lemon And White Balsamic

Oven Roasted Asparagus with Toasted Almonds and Feta

Oven Roasted Zucchini, Fennel, and Broccoli

Kale Salad with Miso Vinaigrette

Paolo’s Sweet Potatoes

Sautéed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts

Mixed Greens with Tomato, Mozzarella, and Toasted Pine Nuts

Kale Chips

Blistered Tomato Mango Salsa

Pickled Red Onions

Arugula and Parmesan Salad with Lemon Vinaigrette

Watermelon and Tomato Summer Salad

Go-To Black Beans

Cucumber, Pear, And Fennel Salad

Popcorn Snack

Quinoa with Roasted Fennel, Currants and Dill

Thyme Gougeres

Kabocha Squash Toast with Ricotta and Mint

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