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Sides

Recipes

Oven Roasted Zucchini, Fennel, and Broccoli

Recipes

Kale Salad with Miso Vinaigrette

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Paolo’s Sweet Potatoes

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Sautéed Brussels Sprouts with Balsamic Vinegar and Toasted Pine Nuts

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Mixed Greens with Tomato, Mozzarella, and Toasted Pine Nuts

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Kale Chips

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Blistered Tomato Mango Salsa

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Pickled Red Onions

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Arugula and Parmesan Salad with Lemon Vinaigrette

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Watermelon and Tomato Summer Salad

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Go-To Black Beans

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Cucumber, Pear, And Fennel Salad

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Popcorn Snack

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Quinoa with Roasted Fennel, Currants and Dill

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Thyme Gougeres

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Kabocha Squash Toast with Ricotta and Mint

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Tomato Sauce with Rosemary

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Mashed Potatoes

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Veggie Fried Brown Rice

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Toasted Almonds with Rosemary and Fleur De Sel

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Cauliflower Purée

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Chimichurri Sauce

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Homemade Ricotta

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Sautéed Greens with Garlic and Lemon

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