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    Lunch at Otomisan

    Otafuku Noodle House

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Lunch

Recipes

Meyer Lemon Kale Salad with Toasted Pine Nuts

Recipes

Winter Radicchio Salad with Citrus and Feta

Recipes

Radicchio Risotto

Recipes

Cannellini Beans with Garlic and Herbs

Recipes

Pasta with Spicy Heirloom Tomato Sauce

Recipes

Sweet Summer Corn Risotto

Recipes

Arugula Salad with Roasted Chicken, Chickpeas, and Feta

Recipes

Tomato and Potato Soup

Recipes

Andre’s Mortadella and Marinated Artichoke Sandwich

Recipes

Roma Tomato Sauce with Anchovy and Garlic

Recipes

Arugula Salad with Summer Tomatoes and Mozzarella

Recipes

Summer Melon and Figs with Feta and Mint

Recipes

Crunchy Cucumber and Tomato Salad with Feta

Recipes

Little Gems with Apple, Toasted Walnuts, And Honey Lemon Vinaigrette

Recipes

Oven Roasted Potatoes With Ghee, Lemon And White Balsamic

Recipes

Spaghetti alla Nerano

Recipes

Asparagus Risotto

Recipes

Ditalini Pasta with Lemony Ricotta and Peas

Recipes

Spaghetti with Spicy Sungold Tomato Sauce and Ricotta Salata

Recipes

Pastina en Brodo di Parmigiano

Recipes

Little Gems with Roast Chicken, Feta, and Preserved Lemon Vinaigrette

Recipes

Andre’s Rice Bowl with Poached Eggs

Recipes

Arugula and Radicchio Salad with Citrus and Feta

Recipes

Curly Kale and Wild Rice Soup

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