Veggie Chopped Salad


Veggie Chopped Salad



Serves 2

  • 1 baby romaine head, chopped
  • 1/2 small head radicchio, chopped
  • 1/2 can chickpeas, rinsed and drained
  • 4 small radishes, cleaned and diced
  • 1/2 zucchini, diced
  • 1 carrot, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 handful raw almonds,
  • 1/2 C feta, crumbled

Apple Cider Vinaigrette

  • 1 tbsp whole grain dijon mustard
  • 3 tbsp apple cider vinegar
  • 2 tbsp good-quality maple syrup
  • 1/2 C olive oil
  • 1/2 lemon, juiced
  • Sea salt
  • Freshly ground black pepper


Divide your chopped veggies, chickpeas, almonds, and feta into two individual bowls. In a Tupperware or mason jar, place all the ingredients for the vinaigrette and shake to combine. Toss the chopped salads with the apple cider vinaigrette.

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