Vanilla Cashew Creamer
- 1 C raw cashews, soaked overnight
- 2 C water
- 1 tsp pure vanilla powder or 1/2 a vanilla bean pod, seeds removed and pod discarded
- 2 small dates or 1 medium date, pitted
Soak your cashews overnight. Drain them and rinse.
Place the cashews, 2 cups of water, the vanilla powder or seeds, and the pitted dates in a blender. Blend until smooth, about 2-3 minutes. No straining necessary.
Pour into a container and store in the fridge for up to a week. The liquid will become thicker as it cools in the fridge. Enjoy!