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Couscous Salad with Persimmon and Pomegranate
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Fennel, Celery Root, and Apple Salad with Lemon and Olive Oil
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Mixed Greens with Herb Vinaigrette
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Kale and Nectarine Salad with Ricotta Salata and Toasted Walnuts
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Farmers Market Chicken Chopped Salad
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Chicken Chopped Salad with Red Wine Vinegar
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Stone Fruit and Tomato Salad with Herbs and Feta
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Fennel and Orange Rice Salad
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Snap Pea Salad with Burrata
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Grilled Peaches with Prosciutto, Burrata, and Arugula
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Summer Squash with Pecorino and Lemon Vinaigrette
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Red Beets with Blood Orange, Feta, and Wild Arugula
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Heirloom Tomato Salad with Avocado, Corn, and Lime
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Lentil Salad with Radicchio and Honey Walnuts
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Endive with Apple, Toasted Walnuts, and Point Reyes Bleu
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Market Greens with Yogurt Poppy Seed Dressing
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