Sunday Morning Pancakes


Sunday Morning Pancakes



Serves 4

  • 2 C of all purpose flour
  • 1 tbsp baking powder
  • 4 tsp organic sugar
  • 1 1/4 tsp sea salt
  • 2 C whole milk
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 C melted butter
  • Neutral oil for cooking
  • Optional: maple syrup, blueberries for topping


In a large mixing bowl, sift together the flour, baking powder, sugar, and sea salt. Mix in the milk, eggs, and vanilla until incorporated. Slowly mix in the melted butter.

Preheat a nonstick pan, skillet, or griddle pan. I like to cook pancakes in a neutral oil like avocado oil. It gives it those crispy edges. Grease the pan and pour in 1/3 C batter.

When the bubbles set on the surface and the bottom is golden, flip and cook a little longer. Repeat until finished. Serve with maple syrup and fresh blueberries!

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