Summer Melon with Mozzarella and Tomato
Ingredients
Serves 4
- 1/2 a melon of choice, seeds removed, and then cut into wedges or large pieces
- 1 nectarine, pit removed, cut into wedges
- 3/4–1 cup fresh mozzarella, hand torn into chunks
- 1 handful of Sungold tomatoes, stems removed and cut in half
- 1 handful cherry or grape tomatoes, stems removed and cut in half
- 1/2 lime
- Olive oil
- Sea salt
- Black Pepper
Instructions
In a shallow serving bowl, layer the melon, nectarine, mozzarella, and tomatoes. Continue layering until all of those ingredients are used up. Squeeze the juice from 1/2 a lime all over. Drizzle with olive oil and finish with sea salt and black pepper.