1/2 a melon of choice, seeds removed, and then cut into wedges or large pieces
1 nectarine, pit removed, cut into wedges
3/4–1 cup fresh mozzarella, hand torn into chunks
1 handful of Sungold tomatoes, stems removed and cut in half
1 handful cherry or grape tomatoes, stems removed and cut in half
In a shallow serving bowl, layer the melon, nectarine, mozzarella, and tomatoes. Continue layering until all of those ingredients are used up. Squeeze the juice from 1/2 a lime all over. Drizzle with olive oil and finish with sea salt and black pepper.