Summer Melon and Figs with Feta and Mint


Summer Melon and Figs with Feta and Mint



Serves 2

  • 45 ripe figs, cut into quarters
  • 1/2 small summer melon of choice, seeds removed and cut into large chunks
  • 1/3 cup feta, crumbled
  • 1 small lime, cut in half
  • Olive oil
  • Fresh mint, chiffonade
  • Sea salt
  • Freshly ground black pepper


In two individual bowls or salad plates, divide and layer the figs and melon. Sprinkle with feta. Squeeze the lime juice over the bowls and drizzle with some extra virgin olive oil. Finish with fresh mint, some sea salt, and freshly ground black pepper. 

*Salad is best made right before serving.

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