S & B’s Lactation Cookies
This Lactation Cookies Recipe is great for nursing mothers. They will help to increase the breast milk supply for your beautiful little bundle of joy.
- 1/2 C almond flour
- 1/3 C coconut flour
- 2/3 C gluten free rolled oats
- 2 tbsp brewer’s yeast
- 1/2 tsp vanilla powder
- 1/4 tsp baking powder
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- 1 egg
- 1/4 C coconut oil
- 1/4 C olive oil
- 1/2 C maple syrup
- 1/2 C – 3/4 C dark chocolate chips
- 1/4 C unsweetened coconut flakes
- 1/4 C roasted and salted pepitas (or sunflower seeds)
- 1 tbsp flax seeds
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
Preheat the oven to 375°F. In a large mixing bowl, combine the almond flour, coconut flour, rolled oats, brewer’s yeast, vanilla powder, baking powder, sea salt, and cinnamon.
In a separate bowl, whisk together the egg, coconut oil, olive oil, and maple syrup. Combine the wet and dry ingredients. Fold in the chocolate chips, coconut flakes, pepitas, flax seeds, hemp seeds, and chia seeds.
Using an ice cream scooper, drop cookie dough balls onto a parchment-lined baking sheet. Press down the cookie dough balls. Bake for 8-10 minutes, until you have golden edges. Cool completely.
Feel free to use vanilla extract if you do not have powder.