1/4 c. popcorn (air pop is you have an air popcorn maker)
1 tablespoon vegetable oil
Braggs Amino Acids
In a medium-sized saucepan, pop your popcorn according to the the instruction on the package. I use 1/4 cup popcorn kernels to 1 tablespoon vegetable oil. Put both in the pot, cover, and turn the heat to medium-high. As the kernels begin to pop, move the pan around, shaking it a bit. Once the popcorn is popped, pour it into a large bowl.
Spray the popcorn all over with the Liquid Amino Acids and then shake the Nutritional Yeast across the bowl. Toss with your hands and taste. Continue adding both ingredients and tossing until you reach the desired flavor.