Oven Roasted Asparagus with Toasted Almonds and Feta

Print

Oven Roasted Asparagus with Toasted Almonds and Feta

Ingredients

Scale

Serves 2-3

  • 1 bunch asparagus, ends trimmed
  • 12 ounces of feta, crumbled
  • 2 tablespoons raw sliced almonds, toasted
  • 1 scallion, trimmed and thinly sliced (1 tablespoon of chives would also work)
  • 1/2 Meyer lemon or regular lemon
  • 1 tablespoon fresh dill, roughly chopped
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper

Instructions

Preheat oven to 425 degrees. Place the asparagus on a baking sheet and toss with some olive oil and sea salt to coat. Cook for 8 minutes. 

Remove from the oven and place the asparagus on a serving platter or plate. Add crumbled feta, toasted almonds, and scallions across the top. Squeeze Meyer lemon juice all over and sprinkle the chopped dill. Finish with a drizzle of good extra virgin olive oil and some freshly cracked black pepper.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!