Creamy Miso Vinaigrette
First, make your dressing. Place all the vinaigrette ingredients into a blender and blend on medium-high until creamy.
In a large mixing bowl, add the kale, little gems, carrots, scallions (or chives), radish, and shredded chicken. Drizzle with some vinaigrette and gently massage it into the kale. Taste and add more vinaigrette until it is all coated to your liking. Divide the kale mixture between individual salad bowls. Top with hemp seeds, toasted sesame seeds, toasted slivered almonds, and a drizzle of miso vinaigrette.