Name: Heirloom Tomato, Plum, and Apricot Salad
Ingredients: 1 medium heirloom tomato, cut into wedges; 1 plum, pit removed and cut into wedges; 1 apricot, pit removed and cut into wedges; 4 small balls of fresh mozzarella, ciliegine size; 4 basil leaves, chiffonade; Good aged balsamic vinegar; High-quality olive oil; Sea salt; Black pepper

Heirloom Tomato, Plum, and Apricot Salad

Ingredients

Scale

Serves 2

1 medium heirloom tomato, cut into wedges
1 plum, pit removed and cut into wedges
1 apricot, pit removed and cut into wedges
4 small balls of fresh mozzarella, ciliegine size
4 basil leaves, chiffonade
Good aged balsamic vinegar
High-quality olive oil
Sea salt
Black pepper

Instructions

Divide the tomato, plum, apricot, mozzarella, and basil between two individual bowls. Top with a generous pinch of sea salt and black pepper. Finish with a drizzle of balsamic vinegar and olive oil. Serve immediately.

Find it online: https://www.barrettandtheboys.com/heirloom-tomato-plum-and-apricot-salad/