Heirloom Tomato, Plum, and Apricot Salad

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Heirloom Tomato, Plum, and Apricot Salad

Ingredients

Scale

Serves 2

  • 1 medium heirloom tomato, cut into wedges
  • 1 plum, pit removed and cut into wedges
  • 1 apricot, pit removed and cut into wedges
  • 4 small balls of fresh mozzarella, ciliegine size
  • 4 basil leaves, chiffonade
  • Good aged balsamic vinegar
  • High-quality olive oil
  • Sea salt
  • Black pepper

Instructions

Divide the tomato, plum, apricot, mozzarella, and basil between two individual bowls. Top with a generous pinch of sea salt and black pepper. Finish with a drizzle of balsamic vinegar and olive oil. Serve immediately.

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