Heirloom Tomato, Plum, and Apricot Salad
Ingredients
Serves 2
- 1 medium heirloom tomato, cut into wedges
- 1 plum, pit removed and cut into wedges
- 1 apricot, pit removed and cut into wedges
- 4 small balls of fresh mozzarella, ciliegine size
- 4 basil leaves, chiffonade
- Good aged balsamic vinegar
- High-quality olive oil
- Sea salt
- Black pepper
Instructions
Divide the tomato, plum, apricot, mozzarella, and basil between two individual bowls. Top with a generous pinch of sea salt and black pepper. Finish with a drizzle of balsamic vinegar and olive oil. Serve immediately.