Gluten Free Power Oatmeal



Serves 2-4

  • 1/2 C gluten-free rolled oats
  • 1/2 C buckwheat groats
  • 1 1/2 C almond milk
  • 1 1/2 C water
  • 1 tsp pure vanilla powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • Pinch sea salt
  • 2 tbsp ground flaxseed
  • 1 tbsp hemp seeds
  • 1 tbsp sesame seeds
  • Optional: almond milk, fresh or frozen fruit, hemp seeds, chopped nuts, maple syrup, honey


Place the rolled oats, buckwheat groats, almond milk, water, vanilla powder, cardamom, cinnamon, and sea salt in a small pot. Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes or until oats and groats are tender.

Add the ground flaxseeds, hemp seeds, and sesame seeds. Stir to fully combine. Top with your favorites.

I love adding more almond milk, chopped nuts, maple syrup or honey, hemp seeds, berries, or fruit of your choice (fresh or frozen work great). Enjoy!