Cucumber, Tomato, and Avocado Salad


Cucumber, Tomato, and Avocado Salad



Serves 2

  • 1 cucumber, peeled, and cubed
  • 1/2 pint grape tomatoes, halved
  • 1 avocado, sliced in half, pitted, and cubed

For the dressing:

  • 3 tbsp red wine vinegar
  • 1/4 C extra virgin olive oil
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1 tbsp fresh parsley, minced
  • Sea salt
  • Fresh cracked pepper


Combine the cucumber and tomato in a bowl. Scoop out the cut avocado and add it to the bowl. Set aside.

To make the dressing, combine the red wine vinegar, garlic, oregano, and parsley in a small bowl. While whisking, slowly add the olive oil and continue whisking until emulsified. Season with sea salt and pepper to taste.

To serve, combine 1/3-1/2 of the dressing with the chopped vegetables. Enough dressing to coat. Taste. Add more cracked pepper and sea salt if necessary. Stir to combine and serve.

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