Cucumber, Tomato, and Avocado Salad
Ingredients
Serves 2
- 1 cucumber, peeled, and cubed
- 1/2 pint grape tomatoes, halved
- 1 avocado, sliced in half, pitted, and cubed
For the dressing:
- 3 tbsp red wine vinegar
- 1/4 C extra virgin olive oil
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1 tbsp fresh parsley, minced
- Sea salt
- Fresh cracked pepper
Instructions
Combine the cucumber and tomato in a bowl. Scoop out the cut avocado and add it to the bowl. Set aside.
To make the dressing, combine the red wine vinegar, garlic, oregano, and parsley in a small bowl. While whisking, slowly add the olive oil and continue whisking until emulsified. Season with sea salt and pepper to taste.
To serve, combine 1/3-1/2 of the dressing with the chopped vegetables. Enough dressing to coat. Taste. Add more cracked pepper and sea salt if necessary. Stir to combine and serve.