Coconut Mango Pops

Print

Coconut Mango Pops

Scale

Ingredients

Makes 8

  • 1 13.5 oz can full fat coconut milk
  • 2 C frozen mango
  • 1 banana
  • 1 1/2 tbsp maple syrup
  • Juice from 1 orange

Instructions

Put all the ingredients in a blender. Blend until smooth. Pour into popsicle molds and freeze for at least 4 hours. Enjoy!