Chimichurri Sauce
Ingredients
Makes 2 cups
- 1 small shallot, peeled and minced
- 1 jalapeño or other pepper, like a fresno chili, seeds removed and minced
- 4 cloves of garlic, pressed through a garlic press
- 1/2 C red wine vinegar
- 1 tsp sea salt
- 1/2 C parsley, finely chopped
- 1/2 C cilantro, finely chopped
- 1 tbsp dried oregano, or finely chopped fresh oregano
- 3/4 C extra virgin olive oil
- Freshly ground black pepper
Instructions
In a medium bowl, combine the shallot, jalapeño, garlic, vinegar, and sea salt. Stir in the cilantro, parsley, and oregano. Using a whisk, slowly drizzle in the olive oil and whisk to combine. Taste. Season with more salt and some black pepper as needed. A delicious sauce to serve with grilled meat or fish.