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Makes about 8 waffles
whole wheat pastry flour
1 1/2 teaspoons
maple syrup + more for serving
of unsalted butter melted (
In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and sea salt.
In a small bowl, whisk together the buttermilk, eggs, and maple syrup. Pour the buttermilk mixture into the dry ingredients and stir to combine. Pour in the melted butter and stir to combine.
Cook in a preheated waffle iron until crisp and golden. Serve with warm maple syrup.
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