Butter Lettuce and Radicchio Salad with Citrus Vinaigrette
Ingredients
Serves 4-6
- 1 head butter lettuce, leaves removed, washed, dried
- 1 head radicchio, leaves removed, washed, dried
- 1 pear, sliced into thin wedges
- 1/2 cup toasted walnuts, roughly chopped
- Citrus Vinaigrette, recipe below
- Maldon salt
- Fresh cracked black pepper (optional)
- Shaved Parmesan or 1/2 cup crumbled blue cheese
Instructions
CITRUS VINAIGRETTE
This is a great vinaigrette to make in a mason jar. Simply combine the first six ingredients and shake. Season to taste with salt and pepper. Vinaigrette can be made 1 week ahead of time. In a large mixing bowl, gently toss the butter lettuce and radicchio with a little citrus vinaigrette to coat the leaves. Assemble them on a large serving platter. Top with the toasted walnuts and pear slices. Drizzle with more dressing to taste. Finish with a sprinkle of Maldon salt and fresh cracked pepper.