Serves 4 as an appetizer
Toast the bread until golden in color. Rub each piece of bread with a garlic clove. Drizzle with olive oil and a sprinkle of sea salt.
In a small bowl, combine the tomatoes, some torn basil leaves, and a pinch of sea salt.
Top the bread with the mixture and finish with a drizzle of olive oil and some freshly cracked black pepper if you like.