Bring the water to a boil. Add a small pinch of sea salt and the oats, give it a stir and reduce heat to medium so it doesn’t boil over. Add the berries and continue cooking for 8-10 minutes or until the oatmeal has thickened.
Divide into individual bowls. Top with some Miyokos Creamery butter, a sprinkle of hemp seeds, some chopped walnuts, almond milk, and a drizzle of maple syrup.