Arugula and Radicchio Salad with Citrus and Feta



Makes 2 entrees 


Place individual bowls on the counter, as you will be assembling the salad directly in the bowls you will be eating out of.

Divide half of the arugula and radicchio evenly between the two bowls. Next, add half of the orange segments and avocado between the two bowls. Sprinkle the bowls with half the feta and half the pepitas. Squeeze 1/2 of the Meyer lemon all over both bowls.

Drizzle the bowls with olive oil, and season with salt and black pepper. Repeat the same steps again using the remaining ingredients, creating the top layer of the salad and serve.