Andre’s Mortadella and Marinated Artichoke Sandwich


  • 2 thin slices of country loaf bread or an 8-inch long piece of baguette cut in half, toasted
  • Extra virgin olive oil
  • 4 super thin slices of mortadella
  • 12 large marinated artichoke hearts, cut into halves or quarters depending on how big they are
  • Sea salt
  • Black pepper


Toast your bread until golden.

Drizzle both sides of bread with a little extra virgin olive oil and sprinkle with a tiny pinch of sea salt (not too much as the mortadella is salty).

On one piece of bread, add the four slices of mortadella. Top with the marinated artichokes. Crack a little freshly ground black pepper on top. Add the other piece of toasted bread, olive oil side down, on top of the artichokes. Slice in half.