Andre’s Mortadella and Marinated Artichoke Sandwich
Ingredients
- 2 thin slices of country loaf bread or an 8-inch long piece of baguette cut in half, toasted
- Extra virgin olive oil
- 4 super thin slices of mortadella
- 1–2 large marinated artichoke hearts, cut into halves or quarters depending on how big they are
- Sea salt
- Black pepper
Instructions
Toast your bread until golden.
Drizzle both sides of bread with a little extra virgin olive oil and sprinkle with a tiny pinch of sea salt (not too much as the mortadella is salty).
On one piece of bread, add the four slices of mortadella. Top with the marinated artichokes. Crack a little freshly ground black pepper on top. Add the other piece of toasted bread, olive oil side down, on top of the artichokes. Slice in half.